Panorama emphasises writing and the visual arts created with a deep intelligence, reconnecting us to the world. Thank you for considering submitting your work to our journal, and we look forward to reading your submission.
...Welcome to our new weekly Sunday Magazine. Each Sunday, we’ll bring you selected works from around the world, from travel poetry to fiction to photography. This week, we begin with our new series, Eaten, which pairs travel with gastronomy, in an essay by South African writer Ishay Govender-Ympa.
...My brother and I waited until we knew we were alone, and darted into the little pantry. The old fridge hummed and hissed and gurgled as the ice-water compartment jiggled its innards. That’s what we — me at age eight, and my brother, almost six — thought it sounded like then. Gently, I eased the fridge door open, waiting for the seal to release like an octopus relaxing the suction pads on a tentacle fastened to its prey. A satisfying ploop sound followed.
...Welcome to the third installment of our Sunday Magazine, the perfect literary accompaniment to your weekend. In this issue, our Gastronomy Editor, Cecilia Hae-Jin Lee offers up her story on Kimchee Pizza in Los Angeles for our Eaten series; Irish writer Padraig Rooney follows the trail of Byron and Hobhouse in the Bernese Oberland; Contributing Writer Maria Wiesner tracks the trails of British traveller Edith Durham; and American poets Kevin Cutrer and Elizabeth Schultz allow us to travel alongside them through their poems.
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